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Ingredients
| light brown sugar (packed): 1/3 cup |
| walnuts (chopped): 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| salted butter (melted): 1/3 cup |
| cream cheese: 8 oz |
| eggs: 1 |
| 2% milk: 2 Tbl |
| granulated sugar: 1/4 cup |
| lemon juice: 1 Tbl |
| vanilla extract: 1 tsp |
Cheesecake Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
16 serving(s)
Tags
- Mix crust ingredients together until crumbly.
- Reserve 1 cup of mixture for topping.
- Press firmly in 8" pan.
- Bake 12-15 minutes at 350.
- Beat Cream Cheese until smooth.
- Add sugar and mix.
- Beat in egg, lemon, milk, and vanilla.
- Pour into baked crust, top with reserved crumbs.
- Bake about 25 minutes, cool thoroughly and cut into squares.