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Ingredients
| light brown sugar (packed): 1/3 cup (packed) |
| all-purpose flour (unsifted): 1 cup |
| pecans: 1/2 cup (chopped) |
| margarine (oleo): 1/3 cup (melted) |
| granulated sugar: 1/4 cup |
| cream cheese: 8 oz (softened) |
| eggs: 1 |
| 2% milk: 2 Tbl |
| lemon juice: 1 tsp |
| vanilla extract: 1 tsp |
Cheesecake Bites
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- Mix brown sugar, flour, and nuts.
- Stir in margarine until blended.
- Reserve 1/3 cup of mixture; pat remainder in a greased 8-inch square baking pan.
- Bake in a pre-heated 350 degree oven fo 12-15 minutes.
- Beat cream cheese and sugar until smooth.
- Beat in remaining ingredients.
- Pour over baked crust; sprinkle with reserved pecan mixture.
- Return to oven and bake 25 minutes.
- Cool slightly; then cut in two-inch squares.