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Ingredients
| salted butter: 5 Tbl (softened) |
| light brown sugar (packed): 1/3 cup |
| all-purpose flour (unsifted): 1 cup |
| pecans (chopped): 1/2 cup |
| granulated sugar: 1/2 cup |
| cream cheese: 1 8oz package (softened) |
| eggs: 1 (large) |
| 2% milk: 2 Tbl |
| lemon juice: 1 Tbl (fresh) |
| vanilla extract: 1/2 tsp |
Cheesecake Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350°F.
- Spray an 8-inch square baking pan with non-stick cooking spray, such as Pam.
- For crust and topping, cream butter and brown sugar; Add flour and mix.
- Stir in pecans.
- Set aside 1 cup of mixture for topping.
- Press remaining mixture into baking pan.
- Bake for 12-15 minutes.
- In a mixing bowl, blend granulated sugar and cream cheese until smooth.
- Add egg, milk, lemon juice and vanilla extract; Beat well.
- Spread cream cheese mixture over crust and sprinkle with reserved topping.
- Return to oven and bake 25 minutes more.
- Cool, then chill and cut into triangles or squares.
- Keep refrigerated.
- ~NOTE~Recipe can be doubled and baked in a 9X13-inch pan.