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Melt butter and butterscotch chips together in large microwaveable bowl.
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Add graham cracker crumbs.
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Mix well.
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Save 1/2 cup for topping.
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Press rest into ungreased 8 inch square pan.
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Bake at 350° for 10 minutes.
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Mix Cream cheese, sugar, eggs, flour and lemon juice together, using a heavy duty wisk or electric mixer.
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( I beat the cream cheese first to make sure it is smoothe before I add the other ingredients.).
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Spread over hot crust.
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Top with 1/2 cup reserved crumbs.
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Bake for 20-25 minutes at 350°. Cool.
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I would make the night before or early in day and put it in the refridgerator so it is very cold.
