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Ingredients
| cream cheese: 5 8oz packages (softened) |
| granulated sugar: 1 3/4 cups |
| all-purpose flour (unsifted): 3 Tbl |
| lemon zest: 3/4 tsp (grated) |
| orange peel: 3/4 tsp (grated) |
| salt: 3/4 tsp |
| eggs: 6 (large) |
| heavy whipping cream (fluid): 1/2 cup |
| vanilla extract: 1/4 tsp |
| graham cracker crumbs: 1/2 cup |
| granulated sugar: 1 Tbl |
| ground cinnamon: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
Cheesecake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Grease 10" springform pan.
- Mix crust ingredients and toss on sides and bottom of pan.
- Beat together the cream cheese, sugar, flour, lemon rind, orange rind, salt and eggs- adding eggs one-at-a-time and beating after each addition.
- Add heavy cream and vanilla.
- Bake at 325 degrees for 1 hour.
- Keep checking till top is cracked and fairly dry- usually takes another 10 to 20 minutes.