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Ingredients
| graham cracker crumbs: 2 cups |
| walnuts (chopped): 1/2 cup (finely chopped) |
| ground cinnamon: 1/2 tsp |
| salted butter: 1/2 cup (melted) |
| eggs: 3 (well-beaten) |
| cream cheese: 3 8oz packages (softened) |
| granulated sugar: 1 cup |
| salt: 1/4 tsp |
| vanilla extract: 2 tsp |
| almond extract: 1/4 tsp |
| sour cream: 3 cups |
Cheesecake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350 degrees.
- Combine first four ingredients. Press into bottom and sides of a 9" spring form pan
- Put eggs, cream cheese, sugar, salt and extracts in a mixing bowl. Blend with mixer until smooth.
- Add sour cream to cream chees mixture. Blend well.
- Pour mixture into crumb lined pan.
- Put a pan of water in bottom of the oven. Bake cheese cake for 1 hour.
- When cake has cooled, chill for several hours and serve with cherry or strawberries if desired.