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Ingredients
| graham cracker pie shell: 1 9 inch |
| cream cheese: 1 lb |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
Cheesecake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven 325 degrees.
- Don't microwave the cream cheese. Leave out to soften.
- First, dump the cream cheese in mixing bowl, dump both eggs and mix.
- Then put the sugar and vanilla extract in the mix.
- I personally prefer to hand mix the cheesecake.
- After the batter is extremely smooth, pour batter into the graham cracker crust. Place into oven for 30 to 50 minutes. When the center is almost set.
- Then place in refridgerator over night.