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Ingredients
| salted butter: 2 Tbl (melted) |
| graham cracker crumbs: 1 1/2 cups |
| granulated sugar: 2 Tbl |
| cream cheese: 1 lb (softened) |
| eggs: 5 (large) |
| sour cream: 1 lb |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/4 tsp |
| vanilla extract: 2 tsp |
Cheesecake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- Mix sugar, graham cracker crumbs, and butter press in the bottom of the 9x13" pan.
- Mix cream cheese with a mixer on low until fluffy.
- Whisk eggs and add to cream cheese.
- Add the sour cream and blend.
- Add sugar, vanilla, salt and flour, pour into cream cheese and egg mixture and beat until smooth.
- Pour mixture on to crust.
- Place pan on the top rack and in the middle of a preheated oven at 275 degrees F and bake for 50 minutes and increase heat to 325 degrees F for 25 minutes.
- Let cool and refrigerate.