Cheesecake
Credit: AllRecipes
User rating:
"A simple no crust cheesecake with sour cream topping."
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Prep Time
min
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Cook Time
min
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Servings
12 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert
Directions
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Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate.
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Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes.
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To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.
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Let cool, refrigerate several hours before serving.
