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Ingredients
| cream cheese: 1 lb (softened) |
| granulated sugar: 2/3 cup |
| eggs: 3 (large) |
| vanilla extract: 1/2 tsp |
| granulated sugar: 3 Tbl |
| sour cream: 8 oz |
| vanilla extract: 1 tsp |
Cheesecake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Beat cream cheese, 2/3 cup sugar, 3 eggs, and 1/2 teaspoon vanilla with mixer until smooth. Pour into well greased 9 inch pie plate.
- Bake 22 to 25 minutes at 350 degrees F. Turn oven off. Remove cheesecake and cool for 5 minutes.
- Combine 3 Tablespoons sugar, sour cream, and 1 teaspoon vanilla. Spread over warm cheesecake and return to oven for 5 minutes.
- Cool and refrigerate.