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Ingredients
| graham cracker pie shell: 1 9 inch |
| cream cheese: 1 8oz package |
| granulated sugar: 1 cup |
| powdered sugar (unsifted): 1/2 cup |
| sour cream: 1 cup |
| 2% milk: 1/4 cup |
| vanilla extract: 2 tsp |
| eggs: 3 |
| sour cream: 1 cup |
| powdered sugar (unsifted): 1/4 cup |
| vanilla extract: 1 tsp |
| strawberries (whole): 1 1/2 cups (fresh//halved) |
| blueberries: 1 cup (fresh) |
| strawberry topping: 1 cup |
Cheesecake
Credit: AllRecipes
User rating:
"A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries."
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Prep Time
30 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat the cream cheese, white sugar and 1/2 cup confectioners sugar until smooth. Beat in 1 cup sour cream, milk and 1 teaspoon vanilla. Slowly beat in eggs, one at a time. Pour filling into crust.
- Bake in the preheated oven for 25 minutes, or until filling is set. Cool for 20 minutes. Preheat oven to 425 degrees F (220 degrees C.)
- In a small bowl, combine 1 cup sour cream, 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Mix until smooth, then spread over cheesecake. Bake in preheated oven for 5 minutes. Allow to cool, then refrigerate for at least 1 hour.
- Arrange strawberries and blueberries on top of the cheesecake. Spoon strawberry glaze over berries. Refrigerate several hours before serving.