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Ingredients
| round steak (rump): 1 lb (ground) |
| onions (chopped): 1 cup (diced) |
| celery (chopped): 3/4 cup (diced) |
| carrots (grated): 3/4 cup (diced) |
| garlic (minced): 1 Tbl (minced) |
| chicken broth: 3 cups |
| russet potatoes (diced): 2 cups (peeled and diced) |
| unsalted butter: 3 Tbl |
| all-purpose flour (unsifted): 1/4 cup |
| 2% milk: 1 1/2 cups |
| cheddar cheese (shredded): 2 cups (grated) |
| ketchup: 1/4 cup |
| yellow mustard: 2 Tbl |
| salt |
| black pepper |
Cheeseburger Soup
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Brown beef in a large pot over med.
- Cook until the meat begins to brown, then add the onion, celery, carrot and garlic.
- Saute about 10 minutes.
- Stir in the broth and potatoes; bring to a boil.
- Reduce heat and simmer 10-12 minutes, or until the potatoes are cooked through.
- Melt butter in a saucepan over med. Whisk in flour and cook 1-2 minutes.
- Whisk in milk, then add white sauce to the soup and bring to a boil.
- Reduce heat to a simmer, and stir in the cheese, ketchup and mustard.
- Season with salt and pepper.
- Stir until cheese is melted.
- Serve.