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Ingredients
| ground beef: 0.75 lb |
| onions (minced): 1 cup |
| fresh basil (chopped): 1 tsp |
| soup - beef broth: 4 cups |
| russet potatoes (diced): 3 cups |
| green bell pepper (chopped): 1/4 cup |
| salted butter: 4 tsp |
| all-purpose flour (unsifted): 4 tsp |
| Velveeta cheese: 8 oz (cubed) |
| light whipping cream (fluid): 2 cups |
| black pepper: 1/2 tsp |
Cheeseburger Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- In soup pot, cook and break up ground beef.
- Add onion,basil and beef broth.
- Bring to a boil.
- Add potatoes and green pepper.
- Cover and simmer 12 minutes.
- Bring back to a boil.
- In saucepan, melt butter and stir in flour.
- Cook 2 minutes.
- Add to soup, stirring.
- Reduce heat to low again and add cheese, cream and pepper.
- Stir until cheese melts.
- Serve.