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Ingredients
| ground beef: 1 lb |
| pasta (rotini): 2 lbs |
| salted butter: 4 Tbl |
| all-purpose flour (unsifted): 4 Tbl |
| whole milk: 3 cups |
| cheddar cheese (shredded): 2 1/4 cups |
| monterey jack cheese (shredded): 2 1/4 cups |
| pepper jack cheese (shredded): 1 1/8 cups |
| sour cream: 2 Tbl |
| yellow mustard: 1 Tbl |
| italian seasoned bread crumbs: 1/2 cup |
Cheeseburger Macaroni
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a skillet, brown the chopped meat.
- While browning the meat, prepare pasta according to box directions. Once pasta is done, transfer to a baking dish or casserole.
- In a saucepan, melt 4 tablespoons of butter. Add 4 tablespoons of flour, and stir well to combine. Cook roux for about 1 to two minutes. Whisk in 3 cups of whole milk or half and half, and continue stirring until the mixture thickens.
- Fold in 2 cups shredded cheddar, 2 cups shredded monterey, and 1 cup shredded pepper jack cheeses until melted. Reserve the rest of the cheese for topping. Once the cheese has all melted, remove from heat.
- Add sour cream and mustard to cheese sauce, stir well to combine.
- Pour cheese mixture over pasta, and add chopped meat. Combine well.
- Top with remaining cheese and sprinkle a thin layer of breadcrumbs on top.
- Put in the oven for 20 minutes or until cheese is bubbling and bread crumbs are browned.