Close
Ingredients
| ground beef: 1 lb |
| onions: 1 (chopped) |
| cheddar cheese (shredded): 2/3 cup |
| mozzarella cheese, whole milk (shredded): 1/3 cup |
| ketchup: 1/4 cup |
| salt: 1 1/2 tsp (divided) |
| black pepper: 1/4 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1 Tbl |
| multipurpose shortening: 1/4 cup |
| 2% milk: 3/4 cup |
Cheeseburger Loaf
Credit: AllRecipes
User rating:
"I received this recipe more than 25 years ago in a chain letter. This stuffed bread travels well to picnics, and leftovers are excellent for lunch. - Sheila Cormack, Vanderhoof, British Columbia"
-
Prep Time
20 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Directions
- In a skillet, cook beef over medium heat until no longer pink; drain. Add onion, cheeses, ketchup, 1/2 teaspoon salt and pepper; set aside. In a bowl, combine the flour, baking powder and remaining salt. Cut in shortening until mixture resembles coarse crumbs. Using a fork, stir in milk until mixture forms a ball. On a floured surface, roll out dough into a 15-in. x 10-in. rectangle. Spread meat mixture to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Pinch edges to seal. Place seam side down on an ungreased baking sheet. Bake at 425 degrees F for 30 minutes or until golden brown. Cut into slices.