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Ingredients
| salted butter: 2 Tbl |
| garlic: 2 cloves (pressed) |
| onions (minced): 1/2 tsp |
| red tomatoes: 3 (seeded and chopped) |
| white wine: 1 1/2 cups |
| gruyere cheese: 1 lb (shredded) |
| swiss cheese: 0.5 lb (shredded) |
Cheese and Tomato Fondue
Credit: AllRecipes
User rating:
"Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes."
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Prep Time
20 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
Directions
- In a fondue pot or double broiler over medium heat, melt the butter. Stir in the garlic and onion. Slowly cook and stir until the vegetables are soft.
- Mix in the tomatoes and cook another 3 minutes. Pour in the wine. Continue stirring until the wine reaches a near boil. Remove from the heat and stir in Gruyere and Swiss cheeses until melted.