Close
Ingredients
| water: 2 cups |
| chicken bouillon: 2 cubes |
| frozen chopped spinach: 10.5 oz |
| white rice: 1 cup |
| sharp cheddar cheese (shredded): 1/2 cup (grated) |
Cheese and Spinach Rice
Credit: Food.com
User rating:
-
Prep Time
6 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- In a 3-quart saucepan, bring the water, bouillon cubes, and spinach to a boil.
- Add the rice to the saucepan. Lower the heat to a simmer and cover the pot. Cook for as long as the rice package instuctions state.
- Take the pot off the heat. Let it sit, covered, for 5 minutes.
- Stir the rice and spinach with a wooden spoon. Add the cheese. Stir until the cheese melts and the mixture is well blended.
- Serve immediately.