Close
Ingredients
| eggs: 2 (separated) |
| water: 1/4 cup |
| granulated sugar: 2 Tbl |
| salt: 1 tsp |
| cottage cheese: 2 cups |
| all-purpose flour (unsifted): 3/4 cup (unsifted) |
| seedless raisins (packed): 1/2 cup |
| peanut oil (for frying) |
Cheese and Raisin Latkes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Beat together egg yolks, water, sugar and salt.
- Stir in cottage cheese.
- Add flour; stir until thoroughly mixed.
- Mix in raisins.
- Beat the egg whites until stiff peaks form; fold into cottage cheese mixture.
- Heat about 1/8 to 1/4 inch oil in a heavy skillet.
- Drop about 1/4 cup cheese mixture into hot oil and fry on each side until golden.
- Serve hot with sour cream.