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Ingredients
| green onions - spring or scallion: 8 whole onions (chopped fine) |
| olive oil: 1 Tbl |
| paprika: 1/2 tsp |
| all-purpose flour (sifted): 1 1/4 cups |
| salt: 1 dash |
| black pepper: 1 dash |
| salted butter: 6 Tbl |
| cheddar cheese (shredded): 1 cup |
| eggs: 3 (large) |
| 2% milk: 2 cups |
Cheese and Onion Quiche
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 425 degrees and place baking sheet in oven to warm.
- Cook white part of the onions in oil until soft, about 4 minutes. Allow to cool.
- Mix the flour with the salt and cut into the butter until the mixture looks like meal. Add just enough ice water to make a stiff dough. Roll out and put it into the bottom of a 8 inch quiche pan( pie plate will work too).
- Mix the green part of the onions with the white. Add half the grated cheese and spread over bottom of pan.
- Beat the eggs into the milk and pour over onions and cheese.
- Sprinkle with remaining cheese and paprika.
- Place the quiche on the warmed baking sheet and cook for ten minutes.
- Lower temperature to 375 degrees and bake 25-30 minutes, until just set.
- Allow to stand 10 minutes, cut and serve.