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Ingredients
| frozen bread dough: 1 1lb loaf (thawed) |
| onions: 1 (thinly sliced) |
| cheddar cheese (shredded): 1 1/2 cups |
Cheese and Onion Pull-Apart Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 (or whatever works best in your oven for baking bread).
- Saute the onion and set aside to cool.
- Mix in the cheese with the onion, set aside mix.
- Cut dough into 14-16 pieces.
- Put 1/3 of the dough in the bottom of a loaf pan (use larger than standard, this will take up a lot of room!).
- Layer 1/3 of the cheese and onion mix on top of the bread. Continue layering until all is done.
- Toss it in the oven and keep an eye on it, as it will cook faster than a normal loaf of bread (20-30 minutes most likely).
- Eat hot from the oven!