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Ingredients
| 2% milk: 1 1/4 cups |
| white corn flour: 2 Tbl |
| cheddar cheese (shredded): 3/4 cup |
| Dijon mustard: 2 tsp |
Cheese and Mustard Steak Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Heat milk in a pan.
- Add a little water to the cornflour in a mug; stir until it is a thin paste.
- Add cornflour mixture, while constantly stirring, into the warm milk.
- When the sauce has thickened to your preference add the cheese to the pan, and mix until cheese is melted through.
- Just before serving stir in the mustard.
- Enjoy!