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Ingredients
| all-purpose flour (unsifted): 3 1/2 cups |
| granulated sugar: 1 tsp |
| salt: 1 tsp |
| active dry yeast: 1 1/2 Tbl |
| water: 1 cup |
| olive oil: 2 Tbl |
| eggs: 1 |
| olive oil: 4 Tbl |
| jalapeno peppers (chopped): 1/3 cup |
| fresh rosemary: 1 tsp |
| cheddar cheese (shredded): 1 cup (grated) |
Cheese and Jalapeno Focaccia Bread
Credit: Food.com
User rating:
-
Prep Time
55 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- In a bowl mix together 1 cup of flour, sugar salt and yeast.
- Heat 2 T of oil and water until warm.
- Beat in egg.
- Add to flour mixture and mix until moistened.
- Beat for 3 more minutes.
- Stir in 1 and ¾ cups of flour a little at a time until dough pulls away from the sides of the bowl.
- Place dough on a floured surface and knead in remaining flour.
- Place in bowl and cover for 8 minutes.
- Remove dough and place on greased cookie sheet.
- Cover with greased plastic wrap and two tea towels.
- Let rise for 35 minutes.
- Remove plastic wrap and poke holes in one-inch intervals with a knife.
- Pour 4 T of oil on top, and sprinkle rosemary, cheese and jalapeno's across the top as well.
- Bake at 400 degrees for 25 minutes or until golden.