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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1 3/4 tsp |
| sea salt: 1/4 tsp |
| 2% milk: 1/2 cup |
| buttermilk: 1/2 cup |
| canned tomato puree: 1/4 cup |
| barbecue sauce: 1 Tbl |
| fresh oregano (leaves): 1/2 cup (roughly chopped) |
| cheddar cheese (shredded): 1 1/4 cups |
| sliced ham: 200 g |
| eggs: 1 (lightly beaten) |
Cheese and Ham Scrolls
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
15 serving(s)
Tags
- Preheat the oven to 200c.
- Place the flour, baking powder and sea salt in a large bowl and mix together well. Make a well in the centre of the flour and gradually add the milk and buttermilk, stirring with a wooden spoon until a soft dough forms.
- Turn dough out onto a lightly floured surface and knead until smooth.
- Roll out the dough to a 30cm square.
- Put the tomatoe puree, barbeque sauce and oregano leaves in a bowl and mix to combine, then spread the tomato mixture over the dough and then top with cheese and the ham.
- Roll the dough to enclose the mixture.
- Slice the roll into 15 pieces and place the scrolls side by side onto a baking tray lined with baking paper.
- Brush the tops of scrolls with the beaten egg and bake for 20 minutes or until scrolls are golden in colour.