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Ingredients
| Yukon gold potatoes: 1.5 lbs |
| green onions - spring or scallion (chopped): 1/3 cup (sliced) |
| swiss cheese (shredded): 1 1/2 cups |
| garlic: 4 cloves (minced) |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| light whipping cream (fluid): 1 cup |
Cheese and Garlic Potato Gratin
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
75 min -
Servings
7 serving(s)
Tags
- In a lightly greased 2-quart casserole dish, layer half the potatoes and half the green onions.
- Sprinkle with half the cheese, half the garlic, half the salt, and half the pepper.
- Repeat layers.
- Pour whipping cream over all.
- Bake, covered, at 350° for 1 hour.
- Uncover and bake 15-20 minutes or until potatoes are tender and top is golden brown.