Close
Ingredients
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| baking powder: 2 tsp |
| cream of tartar: 1/4 tsp |
| granulated sugar: 1 Tbl |
| garlic powder: 1/4 tsp |
| shortening - vegetable: 1/4 cup |
| 2% milk: 1/2 cup |
| cheddar cheese (shredded): 1/4 cup |
| salted butter (melted): 2 Tbl |
| garlic powder: 1/8 tsp |
Cheese and Garlic Drop Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
- Combine flour, salt, baking powder, cream of tartar, sugar and 1/8- 1/4 teaspoons garlic powder in a mixing bowl.
- Cut in shortening using a pastry blender.
- Mix milk and then cheese into mixture with a wooden spoon.
- Drop by large spoonfuls onto greased baking sheet.
- Bake at 425°F for 10-12 minutes.
- Mix melted butter and 1/8 teaspoons garlic powder together and brush on warm biscuits as soon as you remove them from the oven.