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Ingredients
| all-purpose flour: 8 oz |
| salted butter: 2 oz |
| eggs: 1 |
| water: 4 Tbl |
| salt: 1 tsp |
| cheddar cheese: 8 oz (grated) |
| eggs: 2 |
| bacon: 8 oz |
| 2% milk |
| canola oil - for deep fat frying (for frying) |
| salted butter (for greasing) |
Cheese and Bacon Pasties (Makes About 8)
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- for dough.
- Place flour into mixing bowl.
- Add 1 egg and mix it inches.
- Melt butter in microwave and add to mixture.
- Add water gradually until dough is produced.
- Place in the fridge
- For the filling.
- Pre-heat oven to 180°c (350°f).
- Heat oil in pan.
- Cut bacon into small pieces and fry until cooked.
- Beat eggs in a mixing bowl.
- Add bacon and grated cheese.
- Cut dough into 8 equal pieces.
- Roll the dough into pasty sized rounds.
- Place a dessert spoon of filling into each pasty
- With a pastry brush, go round the edge of the round with milk.
- Fold over, sealing the edges by pressing down round the edges with a fork.
- Prick the top of each pasty with a fork.
- Glaze the top of each pasty with milk.
- Use a spatula to place the pasties on a greased baking tin.
- Bake for 30 mins, or until golden.