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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1/3 cup |
| cheddar cheese (shredded): 1 1/2 cups |
| bacon: 6 strips (cooked crisp and crumbled) |
| nonfat plain yogurt: 1 cup |
Cheese and Bacon Biscuit Sticks
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Combine flour, baking powder, baking soda and salt in mixing bowl.
- Cut in butter with pastry blender.
- Stir in cheese and bacon.
- Mix well.
- Add yogurt all at once, stirring to moisten.
- Turn onto lightly floured surface and knead 15 times until smooth.
- Pat out into an 8" square.
- Cut square in half, then cut each half into 6 rectangles.
- Place on ungreased cookie sheet and bake at 450 degrees for 10 to 15 minutes until golden.
- Serve warm.