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Ingredients
| russet potatoes: 6 whole potatoes |
| onions: 3 |
| saltine crackers: 10 (crushed) |
| 2% milk: 3 Tbl |
| sharp cheddar cheese (shredded): 1/2 cup (grated) |
| eggs: 4 (separated) |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
Cheese & Potato Loaf
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
75 min -
Servings
8 serving(s)
Tags
- Peel and grate potatoes and onions. Soak crushed crackers in milk until soft.
- Combine potatoes, onions, cracker mixture and grated cheese. Mix well.
- Beat egg yolks slightly and add to potato mixture. Add salt and pepper. Mix well.
- Beat egg whites until stiff but not dry and fold into potato mixture.
- Spoon into well greased loaf pan. Bake in 350 degree oven for 1 hour and 15 minutes or until potatoes are tender.
- Invert on to a warm platter. Slice to serve.