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Ingredients
| cheddar cheese: 1 slice |
| salted butter (to taste) |
| frozen green peas: 1 cup |
Cheese & Butter Green Peas
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Boil water, not too much. ~ 1 cup.
- When the water boils, add the peas and wait for it to boil again.
- Once it boils, remove the water as fast as you can (you can just transfer it to another bowl, but that will make the peas cool faster).
- Place the slice of cheese on top and wait for it to melt, characterized by it molding into the shape of the peas.
- Meanwhile just add butter randomly, to taste. Butter melts even at room temperature so don't be hasty and add it before the cheese since cheese is harder to melt.
- Simply mix the whole mixture - your cheese won't chunk up, don't worry!
- Voila! Serve while still hot!