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Ingredients
| whole wheat flour: 2 cups |
| Italian seasoning: 1 tsp |
| cornmeal: 1/4 cup |
| eggs: 1 (large) |
| water: 3/4 cup |
| grated parmesan cheese: 1/2 cup |
| dried parsley: 1/2 cup (halved) |
Cheese Twists for Tobey
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
18 serving(s)
Tags
- Combine all ingredients, except for 1/4 cup of the parmesan cheese and 1/4 cup dried parsley
- Knead until thoroughly mixed.
- Using a teaspoon, scoop out dough and roll into 1" balls.
- On a lightly floured surface, roll the balls into pencil-shaped sticks.
- Roll sticks in remaining 1/4 cup paremsan cheese,which has been mixed with dried parsley flakes.then flatten them with your hand or a rolling pin --
- Twist each stick several times and place on an ungreased baking sheet.
- Bake in a preheat oven for 325* for 30 minutes.
- Let cool on pan.
- Store in a sealed container -- .