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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 4 tsp |
| salt: 1 tsp |
| cheddar cheese (shredded): 2 cups (grated//optional) |
| multipurpose shortening: 1/2 cup (cut up) |
| 2% milk: 1 cup |
Cheese Tea Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
19 serving(s)
Tags
- Preheat oven to 450.
- Sift and measure flour.
- Add baking power and salt.
- Stir in grated cheese (optional).
- Cut up shortening and add.
- Pour in milk.
- Mix until sticky.
- Put on lightly floured surface and kneed 8-10 times.
- Roll out or pat until half an inch thick.
- Cut with floured glass.
- Bake on ungreased baking sheet for 12-15 minutes or light golden brown.