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Ingredients
| all-purpose flour (sifted): 1 3/4 cups |
| salt: 1/4 tsp |
| multipurpose shortening: 1/3 cup |
| processed american cheese (shredded): 3/4 cup |
| water: 3 Tbl (cold) |
| diced ham: 1 cup |
| bacon (crumbled): 1/2 cup (cooked//chopped) |
| cream cheese: 3 oz |
| canned condensed milk: 2 Tbl |
Cheese Tarts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Sift together flour and salt.
- Cut in shortening and American cheese.
- Add water and mix.
- Turn out onto lightly floured board and roll thin and cut into 3 and 1/2 inch circles.
- Place the circles into muffin tins (though the magazine does not mention greased or ungreased pan I usually spray lightly).
- Combine ham and bacon and put a spoonful of mixture in each shell.
- Mix evaporated milk and cream cheese and spread a dollop on each "tart".
- Bake at 450 for 15 minutes.
- Serve warm.