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Ingredients
| sharp cheddar cheese: 6 oz |
| all-purpose flour (unsifted): 1 1/2 cups |
| unsalted butter: 8 Tbl (room temperature) |
| mustard powder: 1 tsp |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| cayenne pepper: 1/4 tsp |
Cheese Straws
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
- Preheat oven to 425°F.
- In food processor fitted with grating blade, grate cheese. Switch to cutting blade and add flour, butter, mustard powder, salt, and peppers. Pulse until dough is formed.
- Transfer dough to a lightly floured surface; divide into 4 equal pieces. roll each piece unto ropes about 3/8 inch in diameter; cut rope into six 3 inch pieces. Place pieces 1 inch apart on a baking sheet. Drag the tines of a fork down each straw to create ridges.
- Bake until golden and firm to touch, 15 to 20 minutes.
- Transfer to wire rack to cool.
- Store in an air-tight container for up to 2 days.