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Ingredients
| pasta (spaghetti): 1 lb |
| salted butter: 1/4 cup |
| 2% milk: 1/4 cup |
| processed american cheese: 1 lb (diced) |
| garlic powder: 1 tsp |
| black pepper: 1 tsp |
Cheese Spaghetti
Credit: AllRecipes
User rating:
"Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty -- not a great choice for the lactose intolerant. Use your desired amount of cheese (1 lb of cheese would be the most), and your desired amount pepper and garlic."
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Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return to pot over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.