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Ingredients
| unsalted butter: 1/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| 2% milk: 1 cup |
| salt: 1/2 tsp |
| red pepper flakes: 1 pinch |
| sharp cheddar cheese: 8 oz (grated) |
| eggs: 4 (yolks, large) |
| eggs: 4 (whites, large//stiffly beaten) |
| green onions - spring or scallion (chopped): 1/4 cup (sliced) |
| chives (chopped): 2 Tbl (minced) |
Cheese Souffle With Scallions and Chives
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
4 serving(s)
Tags
- Melt butter: blend in flour and seasonings.
- Add milk all at once, and cook over medium heat, stirring till mixture thickens and bubbles. Remove from heat; add cheese; stirring till cheese is melted.
- Beat egg yolks till very thick and lemon colored. Slowly add cheese mixture, scallions and chives stirring constantly: cool slightly. Gradually pour over beaten egg whites, folding together thoroughly.
- Pour into a GREASED 1 1/2 quart souffle dish or casserole.
- Bake in slow oven, 300° for 1 hour and 15 minutes, or till a knife comes out clean. Serve IMMEDIATELY.