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Ingredients
| salted butter: 1/4 cup |
| cake flour: 1/4 cup |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| 2% milk: 1 cup |
| sharp cheddar cheese: 0.25 lb (grated) |
| eggs: 3 (separated) |
| cream of tartar: 1/4 tsp |
Cheese Souffle
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Heat oven to 350.
- Melt butter over low heaet in saucepan.
- Blend in flour and seasonings.
- Cook over low heat, stirring until mixture is smooth and bubbly.
- Take from heat and stir in milk.
- Bring to a boil, stirring constantly.
- Boil 1 minute.
- Add cheese and stir until melted.
- Take from heat.
- Stir in well-beaten eggs yolks.
- Beat egg whites and cream of tartar .
- until stiff but not dry.
- Fold in cheese mixture.
- Pour into ungreased 1 1/2 quart baking dish set in pan of hot water(1 inch deep).
- Bake 50-60 minutes.
- Insert clen knife 1 inch from edge to see if done.
- Serve immediately.