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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| mustard powder: 1/4 tsp |
| salt: 1/2 tsp |
| salted butter: 1/2 cup (softened) |
| 2% milk: 1/2 cup |
| 2% milk: 1 Tbl |
| cheddar cheese (shredded): 1/2 cup (shredded) |
Cheese Scones
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Mix together the flour, baking powder, mustard powder and salt.
- Rub butter into the flour until the consistency of bread crumbs.
- Make a well in the middle, add the 1/2 cup milk and cheese. Knead gently, roll out to a 1" thick round.
- Cut into 8 triangles, place on an ungreased baking sheet in a circular (pie shaped) pattern.
- Brush with remaining milk and bake at 400 degrees for 15 minutes.
- Cool, split and serve with butter.