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Ingredients
| unsalted butter: 1/2 cup |
| all-purpose flour (unsifted): 2 3/4 cups |
| granulated sugar: 1 Tbl |
| ground mustard: 1 Tbl |
| garlic: 2 cloves (chopped) |
| baking powder: 2 Tbl |
| grated parmesan cheese: 1/3 cup |
| fresh thyme: 2 tsp (chopped) |
| salt: 1 tsp |
| light whipping cream (fluid): 1 cup |
Cheese Scones
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- In a medium size mixing bowl place flour, sugar, dry mustard, garlic, baking powder, cheese, thyme, and salt.
- Add butter with your finger tips mix in the cream until the dough just comes together.
- Flour a board pour the dough onto a board and form into a 1 inch thick circle.
- Cut into 8 triangles.
- Place on a greased baking sheet and bake at 350 degrees for about 20-25 minutes or until golden brown.