Cheese Sauce (White Sauce)
Credit: Food.com
User rating:
-
Prep Time
5 min
-
Cook Time
5 min
-
Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Quick
-
NOTE: you should be constantly stirring this for the duration (after adding flour) so it has a smooth consistency.
-
Melt butter in a small pan.
-
Stir through flour till disolved (No lumps).
-
Slowly add milk, continuously stirring though, important to pour milk bit by bit, without burning, and once, milk is added, keep on stirring until mixture thickens. (this should take roughly 2-3 mins in total).
-
When you notice it thickening, continue stirring, and slowly add cheese, bit by bit.
-
Add mustard, and salt and pepper.
-
Presto!
)
