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Ingredients
| cheddar cheese (shredded): 4 cups |
| evaporated milk: 1 cup |
| cornstarch: 1 Tbl |
| water: 1/4 cup |
Cheese Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Heat milk in medium saucepan over medium heat until scalding, but not boiling.
- Add cheese and stir until melted. Turn heat to low.
- Stir cornstarch into cold water. Add mixture to cheese and stir until thickened, approximately 5 minutes.
- Serve immediately. NOTE: You may wish to place prepared sauce in a crock pot or kept on the stove on the lowest setting to be kept warm if using as a dip over an extended period of time. Stir occasionally.