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Ingredients
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| regular mayonnaise: 1/4 cup |
| chicken bouillon: 1 cup |
| 2% milk: 1 Tbl |
| parmesan cheese (grated): 1/4 cup |
Cheese Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Melt butter over low heat
- Add flour and mix to a paste.
- Stir in mayonnaise, mixing thoroughly.
- Add boullion.
- Continue stirring over medium heat until mixture boils and thickens.
- Remove from heat.
- Add in milk and cheese; Stir well.
- Serve hot over your favorite vegetables.