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Ingredients
| russet potatoes: 6 whole potatoes |
| salted butter: 6 Tbl |
| swiss cheese: 8 oz (grated) |
| salt |
| black pepper |
| water: 2 Tbl (hot) |
Cheese Rosti
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool.
- Once cool, peel and grate potatoes.
- Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper.
- Repeat layers.
- Dot each layer with remaining butter.
- Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns.
- Turn with spatula and brown again.