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Ingredients
| russet potatoes: 6 whole potatoes |
| salted butter: 6 Tbl |
| swiss cheese: 8 oz (grated) |
| salt (to taste) |
| black pepper (to taste) |
| water: 2 Tbl (hot) |
Cheese Rosti
Credit: AllRecipes
User rating:
"This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!"
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Prep Time
25 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
Directions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool. Once cool, peel and grate potatoes.
- Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper. Repeat layers. Dot each layer with remaining butter. Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns. Turn with spatula and brown again.