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Ingredients
| pasta (cheese ravioli): 1 lb |
| olive oil: 3 Tbl |
| onions: 1 (diced) |
| green bell pepper: 1 (thinly sliced) |
| red bell pepper: 1/2 pepper (thinly sliced) |
| yellow bell pepper: 1/2 pepper (thinly sliced) |
| chicken broth: 2 cups (divided) |
| red pepper flakes: 1/4 tsp (crushed) |
Cheese Ravioli with Three Pepper Topping
Credit: AllRecipes
User rating:
"A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance. It's that good."
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Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
- Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.