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Ingredients
| pasta (cheese ravioli): 14 oz |
| olive oil: 1/3 cup |
| walnuts (chopped): 1/4 cup |
| garlic: 1 clove |
| lemon juice: 2 tsp |
| Kosher salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| Italian parsley: 1/2 cup (chopped) |
| grated parmesan cheese: 1/4 cup |
Cheese Ravioli With Toasted Walnuts
Credit: Food.com
User rating:
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Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Prepare the ravioli according to the directions on the package. Drain well and reserve 3 tbsp of the cooking water.
- Meanwhile, roughly chop the walnuts and thinly slice the garlic.
- Heat the oil in a medium skillet. Add nuts and garlic, stirring until walnuts are lightly toasted and fragrant, about 5 minutes.
- Add the lemon juice, salt, pepper, parsley and cooking water.
- Add the ravioli, toss to coat.
- Serve with Parmesan Cheese.