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Ingredients
| salted butter: 4 Tbl |
| water: 3/4 cup |
| whole wheat flour: 3/4 cup |
| salt: 1 tsp |
| eggs: 2 (divided) |
| cheddar cheese (shredded): 3/4 cup |
| cayenne pepper: 1/8 tsp |
Cheese Puffs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
36 serving(s)
Tags
- Bring butter and water to a boil.
- Mix in flour and salt, stir until dough is a solid ball.
- Remove from stove and beat in 1 egg.
- Add the other egg and beat until glossy and blended.
- Beat in cheese and cayenne pepper.
- Spoon batter into a large pastry bag fitted with a large fluted tip (or spoon batter into a large zip lock bag; gather batter to one corner of the bag and cut the tip off, about the size of a dime).
- Dot the batter onto a greased baking tray about 1/4 inch apart.
- Bake at 375 degrees Fahrenheit for 30 minutes.
- *If you have a wheat allergy (as I do) us SPELT flour or Corn meal.