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Ingredients
| cheddar cheese (shredded): 2 cups (grated) |
| salted butter: 1/2 cup (softened) |
| paprika: 1/4 tsp |
| all-purpose flour (sifted): 1 cup |
| salt: 1/8 tsp |
Cheese Puffs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Soften cheese and work all ingredients together with hands, and roll into balls the size of marbles.
- Bake at 350 for 15 minutes.
- Makes 6 dozen.
- Note: These can be frozen for months.
- To freeze: place on cookie sheet, freeze then store in plastic bag.
- Bake when needed.