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Ingredients
| ricotta cheese (whole milk): 3/4 cup |
| eggs: 3 (yolks) |
| eggs: 1 (white) |
| all-purpose flour (unsifted): 1/3 cup |
| whole nutmeg: 1 tsp |
| rosewater: 1 Tbl |
| granulated sugar: 1/4 cup |
Cheese Puffs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Mix first 5 ingredients until smooth.
- Drop spoonfuls of batter onto a prepared cookie sheet, preferably lined with silicone paper.
- Bake in the oven at 350 degrees for 15 - 20 minutes.
- When the puffs have risen, brush them with rosewater and sprinkle with sugar
- Return to oven until golden.