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Ingredients
| russet potatoes: 5 lbs (peeled and chopped) |
| sour cream: 1/3 cup |
| cottage cheese: 1 1/2 cups |
| onion powder: 1 tsp |
| salt |
| black pepper |
| salted butter: 1 Tbl (melted) |
| cheddar cheese: 4 oz (grated) |
Cheese Puffed Potatoes
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
45 min -
Servings
7 serving(s)
Tags
- Boil potatoes until tender.
- Beat with mixer: potatoes, sour cream, cottage cheese, melted butter, onion powder, salt and pepper. Whip well.
- Pour into greased casserole and bake at 375 degrees for 30 minutes uncovered.
- Top with cheddar and cook 15 more minutes.