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Ingredients
| all-purpose flour (unsifted): 1 Tbl |
| salted butter: 1 Tbl |
| 2% milk: 1/2 cup |
| cheddar cheese (shredded): 2 Tbl |
| salt |
| black pepper |
| eggs: 2 (yolks//well beaten) |
| eggs: 2 (whites//stiffly beaten) |
Cheese Pudding
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350 degrees. Spray 1-quart casserole dish with nonstick cooking spray.
- For white sauce, cook flour in butter until bubbly. Add milk. Stir over low heat until thickened.
- Add cheese and salt and pepper to taste. Remove from heat. Add egg yolks. Fold in egg whites. Stir lightly. Turn into prepared dish. Bake until just browned.